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Event Details
The Ghetto Gourmet and Chef Efrain are finishing up in Chicago and want you to join us for one last dinner before we go. We have a really great space, some super cool performers and of course you'll be there! Check out this menu:
Forbidden Empanadas
Ground Pork, Granny Smith Apples and Dried Cherries.
W/ Truffled Onion Jelly
312 Beer Cheese Soup w/ Brie, Soyrizo, and Manchego
Duck and Sweet Plantain Roulade
Warm Sweet Potato, Green Pea, and Pearl Onion Salad w/ Honey, Lemon, and Cilantro
Avocado Macadamia Muffins w/ Herbed butter
Carbomb and Cake
Almond Sponge Cake w/ Meringue and Citrus Zest,
Shot of Elixir: Earl Grey Tea, Honey, Cream, Cocoa, Guinness and Jameson "I was just thinking about Saturday. It's Cinco de Mayo!
So for dessert, the Carbomb and Cake, instead of Guinness and Jameson, I am going to do Negro Modelo and Tequila!
Can you send this out to the folks coming to dinner on Saturday?
Thanks!
Viva la Revolucion!"
BYOB+floor cushion+big appetite.
When & Where
Chicago's
Hyde Park
chicago,
ID
Saturday, May 5, 2007 from 7:30 PM to 10:30 PM (PT)
Add to my calendar
Hosted By
The Ghetto Gourmet
a wandering supperclub for lovers of fine cookin', cool art and new friends in interesting settings...
www.theghet.com
